Manx Technology GroupSmart Island
← Back to jobs

Bar / Cocktail Tenders / Supervisor

FlexiblePermanentNot specifiedHospitality
Posted 15 March 2026Closes 1 April 2026

Job Description

Work at fast pace. Must have experience. Hygiene a must. Put our customers first. We offer starting rate of £15ph. For more details and to apply contact peter.sevenkingdomslimited@gmail.com or 07624565982

Automation Risk

Automation probabilityi55%
AI exposure (AIOE)i60%

This role contains a mix of routine tasks (inventory, payment processing, hygiene tracking) that are highly automatable, and augmented tasks (staff scheduling, training, compliance) where AI tools can assist but not fully replace humans. Core customer service and real-time supervision require human presence and judgment, moderating overall automation risk and AI exposure.

Task analysis

  • Supervise and coordinate bar staff during service, ensuring efficient workflow in a fast-paced environment.
  • Maintain high standards of hygiene and cleanliness throughout the bar area.
  • Deliver excellent customer service and resolve customer complaints promptly.
  • Prepare and serve cocktails and beverages to customers.
  • Train new staff in service standards, hygiene, and safety procedures.
  • Monitor inventory levels of bar supplies and report shortages.
  • Handle cash and process payments accurately.
  • Assign workstations and responsibilities to bar staff based on shift requirements.
  • Ensure compliance with health and safety regulations.

Automatable AI-assisted Human-only

Occupational Classification

✨ Bright Outlook🇬🇧 UK Skilled Worker Visa Eligible
UK SOC2020: 9272Bar managers
O*NET: 35-1012.00 First-Line Supervisors of Food Preparation and Serving Workers
AI analysis: 15 March 2026

UK Salary Benchmark

Food and beverage service activities · ONS ASHE 2024 annual earnings

scale £20k
UK sector median
£15,733
UK sector mean
£19,455
£0£5k£10k£15k

👤 For Candidates

AI & future-of-work guidance

🤖 Enhance with AI

  • Use digital POS for faster payments and inventory tracking
  • Leverage AI scheduling tools to optimise staff rotas
  • Adopt e-learning modules for compliance and hygiene training

📈 Disruption outlook

15%1 yr
30%5 yrs
60%10 yrs

% risk of significant disruption

🎓 Learn now

📚 For full-time, part-time & evening courses on the Isle of Man, visit University College Isle of Man (UCM)

🏢 For Employers

Strategic hiring options & technology alternatives

🔄 Alternatives

💻 TechnologyEPOS Now

Automates payments, inventory and staff scheduling

🤖 AI AgentDeputy

AI-driven rota and shift management platform

🌍 OutsourcingContract Cleaning

External team for routine hygiene tasks

Recommendation

🔀 Hybrid approach

Automate routine tasks, retain human staff for service and supervision

Microsoft Copilot & M365

Power Automate

Automate inventory and hygiene reporting

Copilot for Teams

Coordinate staff communication and scheduling

Copilot Studio

Create onboarding chatbots for new staff

Key Skills

Barista SkillsAdvancedAttention to DetailAdvancedCustomer and Personal ServiceExpertTeamworkIntermediateTime ManagementAdvancedHealth and SafetyIntermediateCleaningAdvancedService OrientationExpertCocktail PreparationExpert

Knowledge Areas

Customer and Personal ServiceFood ProductionHealth and Safety ProceduresAdministration and ManagementSales and MarketingBusiness ManagementOffice Administration

O*NET Competency Skills

Management of Personnel ResourcesCoordinationMonitoringSpeakingActive ListeningInstructingService OrientationReading ComprehensionCritical ThinkingLearning StrategiesNegotiationSocial PerceptivenessTime ManagementActive LearningComplex Problem Solving

Alternative Career Paths

Restaurant Manager85% match

Oversee all aspects of restaurant operations, including staff, service, and business performance.

Event Coordinator70% match

Plan and manage events, ensuring smooth service and customer satisfaction.

Food and Beverage Trainer65% match

Develop and deliver training programs for hospitality staff.

Hotel Front Desk Supervisor60% match

Supervise front desk operations and guest services in a hotel environment.

Also Consider

🔥 Hot Technologies

In-demand tools for this occupation (O*NET)

Microsoft ExcelMicrosoft Word

Work Activities

General work activities from O*NET

  • Getting Information
  • Training and Teaching Others
  • Establishing and Maintaining Interpersonal Relationships
  • Evaluating Information to Determine Compliance with Standards
  • Guiding, Directing, and Motivating Subordinates
  • Performing for or Working Directly with the Public
  • Organizing, Planning, and Prioritizing Work
  • Resolving Conflicts and Negotiating with Others
  • Coaching and Developing Others
  • Communicating with Supervisors, Peers, or Subordinates
  • Identifying Objects, Actions, and Events
  • Coordinating the Work and Activities of Others
  • Performing Administrative Activities
  • Scheduling Work and Activities
  • Developing and Building Teams

Anthropic Economic Index

Real-world AI adoption data from millions of Claude conversations · Dataset ↗

CC-BY Research

Observed Claude Usage

6%

of conversations

Classic Auto. Risk

63%

Frey & Osborne

Job Zone

2/5

Some prep

O*NET Median Salary

£26k

US ref. $32k · fx 0.79

Occupational family: Food Preparation and Serving Related

Similar Jobs