Kitchen Porter

Ramsey Park Hotel

FlexibleSeasonalNot specifiedHospitality

Posted 15 March 2026Closes 30 April 2026

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👤 For candidates

🤖 Enhance with AI

›Learn to operate commercial dishwashing and cleaning machines
›Develop basic digital inventory and stock tracking skills
›Stay updated on new kitchen hygiene technologies

📈 Disruption outlook

1 yr

5 yrs

10 yrs

% risk of significant disruption

🎓 Learn now

📚 For full-time, part-time & evening courses on the Isle of Man, visit University College Isle of Man (UCM)

🏢 For employers

🔄 Alternatives

💻 TechnologyCommercial Dishwashers

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🤖 AI AgentSmart Inventory Sensors

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⚡ Recommendation

🔀 Hybrid approach

Routine tasks automatable, but human adaptability and teamwork still essential

Microsoft Copilot & M365

Power Automate

Automate supply ordering and waste reporting

Microsoft Teams

Coordinate kitchen staff and shift communications

70% High riskAI 35%

AI Exposure (AIOE)35%

Food Preparation Workers

O*NET 35-2021.00

Top Skills

Cleaning Health and Safety Teamwork

⭐ Growing🇬🇧 Visa eligible↑ 0% Claude Index

Job Description

We are seeking a reliable and hardworking Kitchen Porters to join our kitchen team for Full Time, Part Time and Seasonal hours. This is an important role that helps ensure the kitchen operates efficiently and maintains high standards of cleanliness and hygiene. Key Responsibilities: Washing dishes, utensils, and kitchen equipment. Keeping the kitchen clean, tidy, and organised. Following all health, safety, and food hygiene regulations. Managing waste and recycling. Requirements: No previous experience required (full training provided). Strong work ethic and willingness to learn. Ability to work well in a team. Comfortable working in a fast-paced environment. Flexible availability, including evenings and weekends. If you are interested in joining us please email your cv to kwatson@ramseyparkhotel.com

Automation Risk

Automation probability70%

AI exposure (AIOE)35%

Many core tasks, such as dishwashing, cleaning, and waste management, are highly routine and increasingly automatable with commercial kitchen technology and robotics. However, tasks requiring teamwork, real-time support for cooks, and adherence to dynamic hygiene protocols still require human presence and adaptability, limiting full automation in the near term.

Task analysis

Wash dishes, utensils, and kitchen equipment using industrial dishwashers or by hand.
Clean and sanitize kitchen surfaces, floors, and waste bins to maintain hygiene standards.
Sort and dispose of kitchen waste and recycling in accordance with regulations.
Organize and store kitchen equipment and supplies in designated areas.
Assist cooks and kitchen staff by providing needed items and supporting food preparation.
Follow health, safety, and food hygiene regulations at all times.
Communicate with team members to ensure efficient kitchen operations.
Receive and unpack deliveries of kitchen supplies and ingredients.

Automatable AI-assisted Human-only

Occupational Classification

✨ Bright Outlook🇬🇧 UK Skilled Worker Visa Eligible

UK SOC2020: 9272 — Kitchen assistants

O*NET: 35-2021.00 — Food Preparation Workers

AI analysis: 15 March 2026

UK Salary Benchmark

Food and beverage service activities · ONS ASHE 2024 annual earnings

scale £20k

UK sector median

£15,733

UK sector mean

£19,455

£0£5k£10k£15k

👤 For Candidates

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