Junior Sous Chef

Comis Hotel and Golf Resort

Full TimePermanentNot specifiedHospitality

Posted 15 March 2026Closes 31 March 2026

Apply for this role ⇄ Compare with another role

👤 For candidates

🤖 Enhance with AI

›Use digital HACCP tools for compliance tracking
›Leverage recipe management apps for menu planning
›Access online food safety training modules regularly

📈 Disruption outlook

1 yr

5 yrs

10 yrs

% risk of significant disruption

🎓 Learn now

📚 For full-time, part-time & evening courses on the Isle of Man, visit University College Isle of Man (UCM)

🏢 For employers

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💻 TechnologyKitchen CUT

Automates inventory, ordering, and compliance records

🤖 AI AgentCopilot for Excel

Streamlines stock management and ordering processes

🌍 OutsourcingAgency Chefs

Covers short-term staffing gaps during peak times

⚡ Recommendation

⚡ Augment role

AI best supports compliance, inventory, and training; creativity remains human-led

Microsoft Copilot & M365

Power Automate

Automate inventory and compliance reporting tasks

Copilot for Excel

Optimise order lists and track stock levels

Microsoft Teams

Coordinate rotas and training with kitchen staff

40% Medium riskAI 55%

AI Exposure (AIOE)55%

Chefs and Head Cooks

O*NET 35-1011.00

Top Skills

Food Production Attention to Detail Teamwork

⭐ Growing🇬🇧 Visa eligible↑ 0% Claude Index

Job Description

Comis Hotel & Golf Resort is seeking an experienced Junior Sous Chef to support our kitchen team in delivering high-quality food across restaurant and event services. Main duties: Assist the Head Chef with daily kitchen operations. Supervise and support kitchen staff. Prepare and present high-quality dishes. Maintain food hygiene, HACCP standards, and stock rotation. Support menu development and event preparation. Requirements: Culinary qualification. Minimum 4 years’ kitchen experience (hotel or quality restaurant preferred). Strong food preparation skills and attention to detail. Flexible to work evenings and weekends. To apply, send your CV to HR@comishotel.com

Automation Risk

Automation probability40%

AI exposure (AIOE)55%

While some routine tasks like inventory and ordering are increasingly automated, most core responsibilities—such as supervising staff, creative menu development, and high-quality food preparation—require human skills, judgment, and creativity. AI and digital tools can augment compliance, training, and organization, but the role remains moderately resistant to full automation.

Task analysis

Assist the Head Chef with daily kitchen operations, ensuring smooth workflow.
Supervise and support kitchen staff during food preparation and service.
Prepare and present high-quality dishes to restaurant and event standards.
Maintain food hygiene, HACCP standards, and ensure proper stock rotation.
Support menu development and event preparation with creative input.
Monitor and train junior kitchen staff in food preparation and hygiene standards.
Check the quality of raw and cooked food products to ensure standards are met.
Assist with ordering and inventory of kitchen supplies.

Automatable AI-assisted Human-only

Occupational Classification

✨ Bright Outlook🇬🇧 UK Skilled Worker Visa Eligible

UK SOC2020: 5434 — Chefs

O*NET: 35-1011.00 — Chefs and Head Cooks

AI analysis: 16 March 2026

UK Salary Benchmark

Food and beverage service activities · ONS ASHE 2024 annual earnings

scale £20k

UK sector median

£15,733

UK sector mean

£19,455

£0£5k£10k£15k

👤 For Candidates

AI & future-of-work guidance

🤖 Enhance with AI

›Use digital HACCP tools for compliance tracking
›Leverage recipe management apps for menu planning
›Access online food safety training modules regularly

📈 Disruption outlook

1 yr

5 yrs

10 yrs

% risk of significant disruption

🎓 Learn now

📚 For full-time, part-time & evening courses on the Isle of Man, visit University College Isle of Man (UCM)

🏢 For Employers

Strategic hiring options & technology alternatives

🔄 Alternatives

💻 TechnologyKitchen CUT

Automates inventory, ordering, and compliance records

🤖 AI AgentCopilot for Excel

Streamlines stock management and ordering processes

🌍 OutsourcingAgency Chefs

Covers short-term staffing gaps during peak times

⚡ Recommendation

⚡ Augment role

AI best supports compliance, inventory, and training; creativity remains human-led

Microsoft Copilot & M365

Power Automate

Automate inventory and compliance reporting tasks

Copilot for Excel

Optimise order lists and track stock levels

Microsoft Teams

Coordinate rotas and training with kitchen staff

Key Skills

Food ProductionAdvancedAttention to DetailAdvancedTeamworkAdvancedTime ManagementIntermediateHealth and SafetyAdvancedQuality Control AnalysisIntermediateMenu DevelopmentIntermediateOperations AnalysisIntermediateTraining and DevelopmentIntermediateCoordinationIntermediate

Knowledge Areas

Food ProductionProduction and ProcessingCustomer Relationship ManagementHealth and Safety ProceduresAdministration and ManagementTeam Leadership and CollaborationReporting and Documentation

O*NET Competency Skills

CoordinationMonitoringManagement of Personnel ResourcesSocial PerceptivenessSpeakingTime ManagementCritical ThinkingService OrientationActive ListeningInstructingJudgment and Decision MakingReading ComprehensionActive LearningComplex Problem SolvingLearning Strategies