Chef

Marine Hotel

FlexiblePermanentNot specifiedHospitality

Posted 15 March 2026Closes 28 March 2026

Apply for this role ⇄ Compare with another role

👤 For candidates

🤖 Enhance with AI

›Use menu engineering tools for pricing optimisation
›Automate rota planning with scheduling apps
›Apply AI-driven inventory management platforms

📈 Disruption outlook

1 yr

5 yrs

10 yrs

% risk of significant disruption

🎓 Learn now

📚 For full-time, part-time & evening courses on the Isle of Man, visit University College Isle of Man (UCM)

🏢 For employers

🔄 Alternatives

💻 Technology7shifts

Automates staff scheduling and rota management

🤖 AI AgentCopilot for Excel

Streamlines inventory and cost record-keeping

💻 TechnologyMarketMan

Optimises ordering and inventory tracking

⚡ Recommendation

🔀 Hybrid approach

Routine tasks can be automated; creative and supervisory tasks need humans

Microsoft Copilot & M365

Copilot for Excel

Automate inventory and rota spreadsheets

Power Automate

Streamline staff scheduling notifications

Microsoft Teams

Coordinate kitchen staff communication

55% Medium riskAI 65%

AI Exposure (AIOE)65%

Chefs and Head Cooks

O*NET 35-1011.00

Top Skills

Food Production Menu Development Attention to Detail

⭐ Growing🇬🇧 Visa eligible↑ 0% Claude Index

Job Description

Cooking keeping records up to date making specials organizing and training staff and rotas. For more details and to apply contact 07624432548

Automation Risk

Automation probability55%

AI exposure (AIOE)65%

This chef role contains a mix of routine tasks (scheduling, inventory, record-keeping) that are highly automatable, and augmented tasks (training, menu pricing) where AI tools can assist. However, key responsibilities such as food quality inspection and staff management require human judgment and creativity, limiting full automation. The exposure to AI augmentation is high due to the increasing availability of culinary and management software.

Task analysis

Prepare and cook menu items, including daily specials, to high standards.
Organize and update staff rotas and schedules.
Train and supervise kitchen staff in food preparation and safety standards.
Monitor kitchen sanitation practices to ensure compliance with regulations.
Develop and price new menu items and specials.
Order and manage inventory of food and kitchen supplies.
Inspect quality of raw and cooked food products.
Maintain accurate records of purchases, inventory, and staff hours.
Resolve kitchen staff issues and foster teamwork.

Automatable AI-assisted Human-only

Occupational Classification

✨ Bright Outlook🇬🇧 UK Skilled Worker Visa Eligible

UK SOC2020: 5434 — Chefs

O*NET: 35-1011.00 — Chefs and Head Cooks

AI analysis: 16 March 2026

UK Salary Benchmark

Food and beverage service activities · ONS ASHE 2024 annual earnings

scale £20k

UK sector median

£15,733

UK sector mean

£19,455

£0£5k£10k£15k

👤 For Candidates

AI & future-of-work guidance

🤖 Enhance with AI

›Use menu engineering tools for pricing optimisation
›Automate rota planning with scheduling apps
›Apply AI-driven inventory management platforms

📈 Disruption outlook

1 yr

5 yrs

10 yrs

% risk of significant disruption

🎓 Learn now

📚 For full-time, part-time & evening courses on the Isle of Man, visit University College Isle of Man (UCM)

🏢 For Employers

Strategic hiring options & technology alternatives

🔄 Alternatives

💻 Technology7shifts

Automates staff scheduling and rota management

🤖 AI AgentCopilot for Excel

Streamlines inventory and cost record-keeping

💻 TechnologyMarketMan

Optimises ordering and inventory tracking

⚡ Recommendation

🔀 Hybrid approach

Routine tasks can be automated; creative and supervisory tasks need humans

Microsoft Copilot & M365

Copilot for Excel

Automate inventory and rota spreadsheets

Power Automate

Streamline staff scheduling notifications

Microsoft Teams

Coordinate kitchen staff communication

Key Skills

Food ProductionExpertMenu DevelopmentAdvancedAttention to DetailAdvancedTime ManagementAdvancedTeamworkAdvancedTraining and DevelopmentIntermediateAdministration and ManagementIntermediateReport WritingBeginnerQuality Control AnalysisAdvancedHealth and SafetyAdvanced

Knowledge Areas

Food ProductionProduction and ProcessingCustomer and Personal ServiceAdministration and ManagementHealth and Safety ProceduresBudgeting and Resource ManagementTeam Leadership and Collaboration

O*NET Competency Skills

CoordinationMonitoringManagement of Personnel ResourcesSocial PerceptivenessSpeakingTime ManagementCritical ThinkingService OrientationActive ListeningInstructingJudgment and Decision MakingReading ComprehensionActive LearningComplex Problem SolvingLearning Strategies