Commis Chef
👤 For candidates
🤖 Enhance with AI
- ›Use kitchen management apps for inventory tracking and prep lists
- ›Learn digital food safety and compliance monitoring tools
- ›Adopt smart devices for efficient cleaning and waste reduction
📈 Disruption outlook
% risk of significant disruption
🎓 Learn now
📚 For full-time, part-time & evening courses on the Isle of Man, visit University College Isle of Man (UCM)
🏢 For employers
🔄 Alternatives
Automates prep, cleaning, and basic cooking tasks
Tracks stock, predicts orders, reduces waste
Upskills team for flexible kitchen coverage
⚡ Recommendation
🔀 Hybrid approachCombine automation for routine tasks with human staff for quality and teamwork
Microsoft Copilot & M365
Automate inventory and hygiene checklists
Optimise ingredient ordering and prep schedules
Streamline kitchen communication and shift coordination
Cooks, Restaurant
O*NET 35-2014.00
Job Description
Automation Risk
Many tasks in the commis chef role are routine and physical, such as cleaning, portioning, and basic prep, which are increasingly automatable with kitchen robotics and smart devices. However, tasks requiring real-time teamwork, communication, and judgment in a dynamic kitchen environment remain less susceptible to full automation. AI tools can augment inventory, compliance, and workflow, but human presence is still essential for quality, safety, and service coordination.
Task analysis
- Prepare and portion ingredients for dishes according to recipes and instructions from Chef de Partie.
- Maintain high standards of kitchen hygiene by cleaning workstations, equipment, and utensils.
- Assist with receiving and organizing deliveries, checking for quality and freshness.
- Support all kitchen stations as directed, including basic food preparation and plating.
- Adhere to food safety and hygiene regulations at all times.
- Communicate effectively with kitchen team to coordinate workflow and service.
- Monitor cooking processes and adjust as needed to ensure quality and consistency.
- Dispose of waste and maintain cleanliness of food storage areas.
Occupational Classification
UK Salary Benchmark
Food and beverage service activities · ONS ASHE 2024 annual earnings
👤 For Candidates
AI & future-of-work guidance
🤖 Enhance with AI
- ›Use kitchen management apps for inventory tracking and prep lists
- ›Learn digital food safety and compliance monitoring tools
- ›Adopt smart devices for efficient cleaning and waste reduction
📈 Disruption outlook
% risk of significant disruption
🎓 Learn now
📚 For full-time, part-time & evening courses on the Isle of Man, visit University College Isle of Man (UCM)
🏢 For Employers
Strategic hiring options & technology alternatives
🔄 Alternatives
Automates prep, cleaning, and basic cooking tasks
Tracks stock, predicts orders, reduces waste
Upskills team for flexible kitchen coverage
⚡ Recommendation
🔀 Hybrid approachCombine automation for routine tasks with human staff for quality and teamwork
Microsoft Copilot & M365
Automate inventory and hygiene checklists
Optimise ingredient ordering and prep schedules
Streamline kitchen communication and shift coordination
Key Skills
Knowledge Areas
O*NET Competency Skills
Alternative Career Paths
Supervise a kitchen station and oversee commis chefs, taking on more responsibility for cooking and quality control.
Manage kitchen operations and staff, focusing on workflow, hygiene, and compliance.
Inspect and ensure compliance with food safety and hygiene regulations in hospitality settings.
Support food preparation and service in catering environments, often with broader customer interaction.
Also Consider
🔥 Hot Technologies
In-demand tools for this occupation (O*NET)
Work Activities
General work activities from O*NET
- Handling and Moving Objects
- Performing General Physical Activities
Anthropic Economic Index
Real-world AI adoption data from millions of Claude conversations · Dataset ↗
Observed Claude Usage
1%
of conversations
Classic Auto. Risk
96%
Frey & Osborne
Job Zone
2/5
Some prep
O*NET Median Salary
£21k
US ref. $27k · fx 0.79
Occupational family: Food Preparation and Serving Related
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